Can you think of Indian cuisine without pulses? Impossible, eh! Pulses complete the Indian palate, be it grand or simple. It goes with everything we cook. Our ancestors knew better. All these tasty meals you eat were invented centuries ago by unknown master-chefs and unsung womenfolk, who gave us a rich variety of healthy dishes. […]
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Moong dal or mung bean (Vigna radiata L.) is a pulse widely consumed and relished all over the world, especially in India. It belongs to the family of legumes, a class of vegetables that includes beans, peas and lentils. History shows that it has also been used as a traditional medicine. It is a split […]
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